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ARYZTA is an international food business with a leadership position in frozen B2B bakery. ARYZTA’s customer channels consists of a mix of large retail convenience and independent retail, Quick Serve Restaurants (QSR) and other foodservice categories.

Our impressive range of products and capabilities include a variety of breads and sweet and savory food. This includes a variety of pies, quiches, glazes, sauces and appetizers. 

We operate 54 bakeries across Europe, North America, South America, Asia, Australia and New Zealand. The group boasts strong brands and enjoys customer relationships in all of our regions and is driven globally by our strong customer-centric and investor-focused attitude.

 

aryzta.com

PLANT-BASED. QUALITY INGREDIENTS.

YOU GET OUT WHAT YOU PUT IN.

Artisan breads are made with all-natural starters that rely on enzymes to break-down gluten in the flour while fermenting, making it easier to digest.

LA BREA BAKERY offers many more plant-based breads including whole grain loaves, rolls and sandwich carriers.

 

THE IDEAL MUFFIN SHOULD BE A TOTAL SENSORY EXPERIENCE!

Consumers want to see a well-defined crown and generous inclusions inside and out. They also insist that a muffin should taste every bit as good as it looks.

Otis Spunkmeyer is proud to bring you, Supreme Muffins – delivering the premium quality and taste of fresh-baked with all the convenience of thaw-and-serve.

 

shelf life:  183 days frozen; 7 days in unwrapped tray; 2 days after removal from original packaging when placed in display case

 

 

 

 

THE BEST MUFFINS YOU’LL EVER THAW – OTIS SPUNKMEYER

You will love the labor-saving convenience of thaw-and-serve Otis Spunkmeyer Supreme Muffins. They’ll help you minimize prep, spoils, and waste, while maximizing sales.

Supreme Muffins:

– Are immediately frozen after baking to lock in freshness

– Thaw at room temperature in under an hour and remain fresh for up to 7 days with proper storage

– You’ll never miss out on muffin sales opportunities with inventory always on-hand

 

COMING SOON!

COOKIE DOUGH BITES ARE THE LATEST DESSERT TREND

In An innovative tug on the nostalgic heart-strings of gathering around the kitchen island making cookies from scratch and eating half the batch before it goes into the oven.

Recreate that experience with Otis Spunkmeyer Edible Cookie Dough Bites + create a unique and on-trend addition to your menu.

 

 

 

 

HOW DO YOU EAT COOKIE DOUGH?!

With Show your menu inspirations with Otis Spunkmeyer Edible Cookie Dough on social media 

#otisfrozenbites

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