Commodity forecasting highlights from CommodityONE
This snapshot report is released every week. To learn more about the FULL report, click here.
Designed to support purchasing and forecasting teams in managing price risks, CommodityONE provides powerful tools like commodity forecasting and item-specific food cost modeling to help you plan smarter and maximize profitability. Learn how you can receive even more in-depth insights delivered daily from CommodityONE to elevate your strategy.

Expert insights
curated weekly

Powered by
CommodityONE
Alerts & What’s Trending
X-Ray Your Operation: 10 Visibility Insights That Turn Data into Dollars
Stop the Silent Bleed: 5 Hidden Supply-Chain Costs (and How to Kill Them)
Enterprise-Grade Intel, Zero-Dollar Price Tag: Your Free Supply-Chain Insight Hub
Produce
Iceberg, romaine, broccoli, cauliflower, and Brussels sprouts are all trending higher due to heat and weather impacts. Bell peppers and squash are also tight, especially colored and yellow varieties. Tomatoes, cucumbers, celery, and onions are more stable, but avocados and lemons remain tight. Grapes are transitioning to California, with green varieties elevated. Procurement leads should keep an eye on produce category compliance, as substitutions and quality shifts can affect pricing and inventory management.
Grain
Soybean oil dropped sharply last week amid geopolitical developments, though price volatility remains high. Canola and palm also declined. Procurement teams should continue to monitor movement weekly and explore hedging strategies where possible to protect against price swings.
Dairy
Block cheese, butter, and shell eggs are all trending downward. California eggs are still elevated. Cream remains widely available. These fluctuations create opportunities—but also potential discrepancies—so it’s critical to validate invoice pricing against market trends to avoid overcharges.
Beef
A labor dispute at a major plant was resolved, but limited harvest remains a concern, keeping middle meats and end cuts priced steady to higher. Strips and top butts are leading the upward trend. Operators should monitor contract compliance and watch for invoice discrepancies as supply tightens.
Pork
Markets are softening across most cuts post-holiday. Butts, ribs, and bellies have all pulled back slightly, though bellies remain volatile. Hams are declining, and loins are steady. Use this window to benchmark contracted pricing vs. actuals and adjust forecasts accordingly.
Seafood
Summer menus are driving interest in wild salmon, snapper, grouper, and lake fish. As operators update offerings, InsideTrack users can benefit from usage and cost trend reporting to spot spikes or anomalies across locations and manage risk proactively.
Poultry
Tender supply remains extremely tight through summer. Wings are tightening due to higher demand, while breasts, thighs, and leg meat are more available. This category continues to show volatility—consider tracking substitutions and availability trends across distributors in real time.
Want the FULL report in your inbox everyday?
Submit the short form to learn how to get the FULL CommodityONE report delivered DAILY to your inbox:
CommodityONE offers a diversity in format and provides definitive content that presents the trends and forecasts that align with what’s happening in the industry. Sign up for CommodityONE today to unlock the most in-depth foodservice commodities report on the market.

Expert insights
curated weekly

Powered by
CommodityONE