Is Rising Food Cost Eating into Your Profits? 5 Ways InsideTrack Can Help You Regain Control

Rising food costs are squeezing profits for operators, but with the right solutions, you can take control and thrive despite the challenges. With food costs climbing higher than ever, many operators are making tough decisions to protect their bottom line.

As 76% report rising expenses, staying profitable has become a balancing act that requires precision, insight, and the right tools to succeed. InsideTrack is here to help, empowering foodservice businesses with data-driven solutions that cut through the complexity of today’s cost challenges.

1. Real-Time Price Verification

As food costs continue to rise, price discrepancies can quickly erode margins. Real-time price verification ensures operators are charged the correct price for each item, protecting them from inaccuracies that can add up significantly over time.

For example, consider an operator who orders a high-cost item frequently – even a small discrepancy can accumulate into substantial losses.  

InsideTrack’s price verification technology allows operators to confirm prices in real time, making sure every dollar spent is accurate and on budget. With this feature, operators not only save money but also gain peace of mind that their pricing is on track, avoiding the need for constant manual checks or post-invoice corrections.  

2. Strategic Sourcing Insights

When faced with rising costs, sourcing becomes a critical area for potential savings. According to recent data, 60% of operators actively sought new suppliers to address cost challenges, illustrating the demand for flexible sourcing options.  

InsideTrack provides robust sourcing insights and simplifies the RFP process, allowing operators to request and compare supplier proposals efficiently. By leveraging this feature, operators can identify cost-effective suppliers, secure competitive pricing, and ensure long-term savings—all while maintaining quality and consistency.

 

3. Inventory Optimization and Compliance

Efficient inventory management is essential when food prices are high. Overstocking items that go to waste or falling short on key ingredients can hurt margins and customer satisfaction.  

InsideTrack’s inventory optimization technology empower operators to strike the right balance, ensuring that stock levels are optimized for both cost and demand.

Additionally, InsideTrack offers compliance tracking, helping operators meet contractual and regulatory standards, which reduces the risk of penalties and protects their reputation. With better control over inventory and compliance, operators are better positioned to avoid waste, mitigate rising costs, and sustain their profitability.

4. Rebates and Contract Management

Rebates and contract management can be complex, yet they represent valuable opportunities for savings. When managed effectively, rebates can contribute significantly to an operator’s profitability, while a well-negotiated contract can shield an operation from price volatility. However, many operators overlook these opportunities due to time constraints or administrative burdens.  

InsideTrack’s rebate and contract management tools streamline this process, helping operators stay on top of rebate opportunities and negotiate advantageous contract terms. By ensuring full utilization of available rebates and staying compliant with contract terms, operators can save up to 5%-10% on their purchasing costs, providing a direct boost to the bottom line.

5. Forecasting and Data Visualization

With 53% of operators cutting menu items in response to higher costs, making data-informed menu and sourcing decisions is more important than ever.  

InsideTrack’s advanced data visualization and forecasting tools provide operators with insights that empower them to make these tough decisions thoughtfully. Operators can access real-time data on menu performance, ingredient costs, and sourcing trends, allowing them to forecast accurately and adapt proactively. By identifying high-cost menu items that could be swapped out for lower-cost alternatives without compromising quality, operators can make decisions that positively impact their profitability and customer satisfaction. 

 

Rising Food Cost Solutions from InsideTrack

As the foodservice industry grapples with rising costs and supply chain pressures, InsideTrack offers a suite of solutions to help operators regain control. From real-time price verification to strategic sourcing insights, InsideTrack enables operators to navigate these challenges and maintain profitability. With 76% of operators facing higher food costs and over half making significant adjustments to their menus, now is the time to leverage technology that can make a tangible impact. 

If rising costs are eating into your profits, explore how InsideTrack’s rising food cost solutions can help you stay competitive and profitable. Fill out the form below to book a demo and discover how you can take control of your costs with InsideTrack. 

 

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