November 7, 2022 Market Report
Alerts & What’s Trending The Next Generation of Ghost Kitchens How Latin American Flavors Can Benefit Quick-Service Restaurants Restaurants Continue to Reduce Their Hours of Operations TikTok is Having a Big Influence on Where Millennials Eat Building an Inclusive Workforce Through Apprenticeship Produce Weather issues (heat and rainfall_ continue to linger across several […]
October 31, 2022 Market Report
Alerts & What’s Trending Mitigating the Impact of Rising Interchange Fees How Restaurants Use Big Data to Increase Profits How Restaurants Can Protect Their Business and Customers from QR Code Fraud Is It Time for Dynamic Pricing in the Restaurant Industry? Produce Weather issues (heat and rainfall_ continue to linger across several growing […]
October 24, 2022 Market Report
Alerts & What’s Trending Avoiding Labor Shortages in Restaurants this Cold and Flu Season 4 Ways Foodservice Employers are Meeting Today’s Labor Challenge How Coherent Communication Can Help Revive the Hospitality Sector Why Restaurant Chains are Leaning Into Menu Customization Why Embracing EV Migration is a Smart Move for Restaurants Produce Weather issues […]
October 17, 2022 Market Report
Alerts & What’s Trending Federal Proposal Could Switch Independent Contractor Status of Delivery Drivers Wholesale Food Costs Resume Their Climb Restaurants Going Digital Require Technology That Always Works Why You Should Consider Co-Branding 5 Tips to Turn Supply-Chain Challenges into Growth Opportunities
October 10, 2022 Market Report
Alerts & What’s Trending What Makes Customers Love a Restaurant App? Are Consumers Hitting a Price Increase Breaking Point? Don’t Let Your Loyalty Program Go Stale A Status Check on the Restaurant Labor Market How Payroll Cards Can Help Attract Employees Produce Weather issues (heat and rainfall_ continue to linger across several growing […]
October 2, 2022 Market Report
Alerts & What’s Trending How Operators Can Get Clever with Guest Data Feds Take Aim at High Meat Costs, but for the Long Range Could extra teen working hours help restaurants with the labor shortage? AI and Machine Learning Enter the Kitchen Sometimes, Friction is Needed to Build Customer Experiences Produce Weather issues […]
September 26, 2022 Market Report
Alerts & What’s Trending Climate Change Has Much in Store for Menus How Restaurants Can Maximize the Digital Landscape to Drive Sales Drive-Thru and Barista Jobs Are Most Ripe for Automation Restaurant Operators’ Response to Rising Costs The State of Restaurants: Demand, Price and a Race for Loyalty Produce Weather issues (heat and […]
September 19, 2022 Market Report
Alerts & What’s Trending Fast Food Apps are Becoming De Facto Storefronts Robots Cooking Chicken Wings is Far from Science Fiction Dine-In Customers are Roaring Back Everything You Need to Know About the Increasing Role of AI in Restaurants Dine-In Customers Rank Food Quality a Top Priority When Choosing a Restaurant Produce Weather […]
September 12, 2022 Market Report
Alerts & What’s Trending Save Inventory, Time and Labor Cost with IoT Monitoring Restaurants need to Make Some Noise About “Quiet Quitting” How to Pair Food with Music Restaurant Trends to Keep an Eye on in 2023 Why AI and ML are Key Ingredients to Restaurant Sucess
September 5, 2022 Market Report
Alerts & What’s Trending What’s new with Fast-Food Drive-Thurs? Standing Out In A Competitive Food Segment Is This the World’s First Completely Automated Restaurant? For Wage-Sensitive Job Hunters, $20 is the New $15 Produce Weather issues across many regions are causing markets to trend upwards and will likely remain for several weeks. Many […]