Foodservice Cost Control Software
Unlock total visibility into your spend with actionable insights that help you control food costs, prevent overcharges, and make smarter buying decisions.
Access a Single Source of Truth for All Your Purchasing Data
All your purchase invoices and pricing information live in one centralized platform. InsideTrack connects the dots across manufacturers, distributors, locations, and products—ensuring unmatched accuracy and consistency in your data.
Say goodbye to spreadsheet chaos and gain clarity with standardized, manufacturer-mapped item data that fuels precise reporting.
Catch Overcharges Before They Cost You
With tools like Price Range and Purchase Reports, you can identify discrepancies, flag overcharges, and make data-backed decisions to protect your margins. Get transparency into every dollar you spend.
Compare prices across food distributors and locations in seconds to ensure you’re always paying what you should—nothing more.
Track Trends and Stay Ahead of the Curve
Price Trend Reports help you monitor fluctuations across categories and products over time. Visualize the impact of food cost changes and benchmark against your contracted pricing so you’re never caught off guard.
InsideTrack’s trend analysis brings context to pricing shifts, empowering you to negotiate better and plan smarter.
Get Real-Time Alerts and Smarter Order Guides
Stay proactive with instant alerts about pricing shifts, purchasing behavior, or item changes. Weekly or monthly order guide updates help you keep control over item additions, removals, and price movements.
You’ll be equipped to respond to changes before they impact your bottom line—without wasting time digging through reports.
“InsideTrack does so much to elevate reporting. I can see metrics in so many different ways that I don’t have to create. The dashboards are there. The data is easily accessible. It helps control spend by allowing me to see where that money is going.”
Jordan Davis, Senior Director of Strategic Sourcing and Culinary Strategy at Davidson Hospitality
Featured Resources
If you run restaurants inside hotels, casinos, or large foodservice portfolios, you’ve felt it: food costs, wages, rent and freight don’t behave the way they used to. That steady creep of expense pressure, restaurant inflation, shows up on P&Ls, in distracted guests, and in constant pricing decisions. Below is a practical, operator-first guide …
Alerts & What’s Trending Are Invoice Errors Quietly Eating Your Margins Are You Managing Categories …
Food cost variance is one of those metrics every restaurant talks about, but not everyone truly …
Alerts & What’s Trending You’re Probably Overpaying And Don’t Even Know It Category Management Isn’t …