September 29, 2026 Market Report
Alerts & What’s Trending Are Foodservice Rebates Quietly Hurting Your Margins? Are Small Food Cost Gaps Hurting Your Bottom Line? 5 Hidden Foodservice Costs That Could Be Hurting Your Margins Poultry Chicken fundamentals were mixed last week, but production trends continue to point to a tighter near-term supply picture. Young bird slaughter rose 2.5% […]
September 22, 2026 Market Report
Alerts & What’s Trending Are You Tracking the KPIs That Actually Protect Margin? Before You Renew, Do You Know What the Contract Delivered? Do You Know What’s Really Eating Into Your Margins? Poultry Chicken supplies remain tight as producers continue to keep output in check. Young bird slaughter was 4% below the same week […]
September 14, 2026 Market Report
Alerts & What’s Trending Build a Supply Chain That Bends, Not Breaks The Spend You Can’t See Is Costing You Stop Buying Blind and Start Buying Smarter Poultry Chicken production was mixed around the Labor Day holiday, with output for the week ending September 5 up 1.8% from the prior week and well above […]
September 8, 2026 Market Report
Alerts & What’s Trending The Procurement KPIs Every Foodservice Operation Should Actually Be Tracking Don’t Let Auto-Renewal Clauses Cost You: The Foodservice Contract Checklist Foodservice RFPs Made Simple: How to Choose the Right Partner with Confidence Poultry Chicken production remains above last year, even as suppliers appear to be trying to slow output growth […]
September 1, 2026 Market Report
Alerts & What’s Trending The Procurement KPIs Every Foodservice Operation Should Actually Be Tracking Don’t Let Auto-Renewal Clauses Cost You: The Foodservice Contract Checklist Foodservice RFPs Made Simple: How to Choose the Right Partner with Confidence Poultry Chicken production softened again last week, down about 0.5% week over week, and for the week ending […]
August 24, 2026 Market Report
Alerts & What’s Trending The Procurement KPIs Every Foodservice Operation Should Actually Be Tracking Don’t Let Auto-Renewal Clauses Cost You: The Foodservice Contract Checklist Foodservice RFPs Made Simple: How to Choose the Right Partner with Confidence Poultry Chicken output for the week ending August 15 was up 1.1% year over year, keeping year-to-date weekly […]
August 18, 2026 Market Report
Alerts & What’s Trending The $200K Leak Hiding in Your Food Costs You Can’t Control What You Can’t See: Master Your Purchasing Data Stop Paying the Same Bill Twice Poultry Chicken availability remains generally favorable, with slaughter running about 2% ahead of last year and year-to-date production up 2.4% despite a 1.2% year-over-year decline […]
August 12, 2026 Market Report
Alerts & What’s Trending Stop the Silent Margin Leak 8 Smarter Ways to Take Control of Food Costs Built for Foodservice, Designed to Save Poultry Chicken fundamentals were mixed, but pricing stayed soft. Young chicken slaughter was up slightly week over week and 0.5% above last year, while production for the week ending August […]
August 6, 2026 Market Report
Alerts & What’s Trending The Hidden Food Cost Problems Hurting Your Margins Why Spend Visibility Matters More Than Ever A Smarter Restaurant Procurement Process, Step by Step Poultry Chicken slaughter was nearly flat week-over-week and year-over-year, while overall production for the week ending July 25 rose a solid 3.1% versus 2025. Markets were mostly […]
July 29, 2026 Market Report
Alerts & What’s Trending Is Your Vendor Network Working For You Or Against You? Are You Flying Blind? 10 Crucial Insights Every Operator Needs Why Price Verification is Critical to Your Bottom Line Poultry Chicken production continues to strengthen, with output running about 2% higher than last year due to increased slaughter rates and […]