November 2, 2026 Market Report
Alerts & What’s Trending Your Invoices Are Paid. But Are They Right? Is Your Labor Budget Working as Hard as Your Team? You Can’t Fix What You Can’t See Poultry October boneless skinless thighs carried a record monthly premium of more than $0.50 per pound over breasts, even as young-bird slaughter fell 2.9% year […]
October 26, 2026 Market Report
Alerts & What’s Trending What’s Really Eating Into Your Food Margins? A Negotiated Price Isn’t Always a Competitive Price Your Purchasing Data Should Work as Hard as You Do Poultry Chicken production fell 1.3% year over year in September, validating the tighter-supply signal in weekly estimates. Cut-level prices diverged: breasts and leg quarters declined, […]
October 19, 2026 Market Report
Alerts & What’s Trending One Missed Delivery. How Many Guest Experiences at Risk? What’s Your Food Spend Hiding? Your Contracts Renew. Should Your Terms? Poultry The poultry signal is mixed, not uniformly lower: breasts, tenders and wings declined, while thighs and leg quarters rose. Eggs also eased. Slower production alongside strong consumption makes cut-level […]
October 12, 2026 Market Report
Alerts & What’s Trending 10 Insights to Help Protect Your Margins Less Waste. Smarter Prep. AI Can Help. Turn Your Supply Chain Data Into Your Competitive Edge Poultry Chicken prices edged higher last week, but breast meat, tenders and wings remain attractive buys—with tenders still 21% below year-ago levels. Whole-bird prices moved lower, while […]
October 6, 2026 Market Report
Alerts & What’s Trending How Ready Is Your Supply Chain for the Next Disruption? 10 Food Cost Problems That Could Be Eating Into Your Margins Which Procurement KPIs Should You Be Tracking? Poultry Chicken production stayed managed last week, and supply trends point to continued restraint this month. Young bird slaughter declined 2% week […]
September 29, 2026 Market Report
Alerts & What’s Trending Are Foodservice Rebates Quietly Hurting Your Margins? Are Small Food Cost Gaps Hurting Your Bottom Line? 5 Hidden Foodservice Costs That Could Be Hurting Your Margins Poultry Chicken fundamentals were mixed last week, but production trends continue to point to a tighter near-term supply picture. Young bird slaughter rose 2.5% […]
September 22, 2026 Market Report
Alerts & What’s Trending Are You Tracking the KPIs That Actually Protect Margin? Before You Renew, Do You Know What the Contract Delivered? Do You Know What’s Really Eating Into Your Margins? Poultry Chicken supplies remain tight as producers continue to keep output in check. Young bird slaughter was 4% below the same week […]
September 14, 2026 Market Report
Alerts & What’s Trending Build a Supply Chain That Bends, Not Breaks The Spend You Can’t See Is Costing You Stop Buying Blind and Start Buying Smarter Poultry Chicken production was mixed around the Labor Day holiday, with output for the week ending September 5 up 1.8% from the prior week and well above […]
September 8, 2026 Market Report
Alerts & What’s Trending The Procurement KPIs Every Foodservice Operation Should Actually Be Tracking Don’t Let Auto-Renewal Clauses Cost You: The Foodservice Contract Checklist Foodservice RFPs Made Simple: How to Choose the Right Partner with Confidence Poultry Chicken production remains above last year, even as suppliers appear to be trying to slow output growth […]
September 1, 2026 Market Report
Alerts & What’s Trending The Procurement KPIs Every Foodservice Operation Should Actually Be Tracking Don’t Let Auto-Renewal Clauses Cost You: The Foodservice Contract Checklist Foodservice RFPs Made Simple: How to Choose the Right Partner with Confidence Poultry Chicken production softened again last week, down about 0.5% week over week, and for the week ending […]