August 18, 2026 Market Report
Alerts & What’s Trending The $200K Leak Hiding in Your Food Costs You Can’t Control What You Can’t See: Master Your Purchasing Data Stop Paying the Same Bill Twice Poultry Chicken availability remains generally favorable, with slaughter running about 2% ahead of last year and year-to-date production up 2.4% despite a 1.2% year-over-year decline […]
August 12, 2026 Market Report
Alerts & What’s Trending Stop the Silent Margin Leak 8 Smarter Ways to Take Control of Food Costs Built for Foodservice, Designed to Save Poultry Chicken fundamentals were mixed, but pricing stayed soft. Young chicken slaughter was up slightly week over week and 0.5% above last year, while production for the week ending August […]
August 6, 2026 Market Report
Alerts & What’s Trending The Hidden Food Cost Problems Hurting Your Margins Why Spend Visibility Matters More Than Ever A Smarter Restaurant Procurement Process, Step by Step Poultry Chicken slaughter was nearly flat week-over-week and year-over-year, while overall production for the week ending July 25 rose a solid 3.1% versus 2025. Markets were mostly […]
July 29, 2026 Market Report
Alerts & What’s Trending Is Your Vendor Network Working For You Or Against You? Are You Flying Blind? 10 Crucial Insights Every Operator Needs Why Price Verification is Critical to Your Bottom Line Poultry Chicken production continues to strengthen, with output running about 2% higher than last year due to increased slaughter rates and […]
July 14, 2026 Market Report
Alerts & What’s Trending 10 Insights Every Foodservice Operator Needs 5 Hidden Cost Drivers Hurting Your Margins Why the Future of Value Isn’t Cheaper, It’s Smarter Poultry Production remains robust, trending 2.9% ahead of last year. While this is keeping breast meat, tenders, and thighs competitively priced, the market is diverging: wings are currently […]
July 7, 2026 Market Report
Alerts & What’s Trending Are You Getting Full Value From Your Supply Chain Data? Is AI the Key to Smarter Food Procurement? Are Your Food Procurement Strategies Built for Today’s Market? Poultry Chicken production continues to run ahead of last year, with year-to-date output up 2.6% and weekly harvest still trending higher. Even with […]
June 30, 2026 Market Report
Alerts & What’s Trending If You Can’t See It, You Can’t Control It. Every Invoice Could Be Costing You More Than You Think. Are You Collecting Every Rebate You’ve Earned? Poultry Chicken production remains elevated, with year-to-date output up roughly 2.7%, helping keep overall markets relatively manageable. Even so, underlying availability is less loose […]
June 23, 2026 Market Report
Alerts & What’s Trending Are You Paying the Right Price? 5 Purchasing Moves to Protect Restaurant Margins How Do You Measure Up? Poultry Young broiler slaughter increased nearly 1% week over week and more than 1.5% year over year, while year-to-date production is running 2.5% above 2025. Chicken markets continued to soften, with tenders […]
June 16, 2026 Market Report
Alerts & What’s Trending Are You Tracking the Metrics That Matter Most? What If Every Invoice Was Costing You More Than You Realized? How Much Food Waste Is Hiding in Your Operation? Poultry Young chicken slaughter slipped 0.5% last week but remains roughly 1% above year‑ago levels; year‑to‑date production is about 2.7% higher thanks […]
June 9, 2026 Market Report
Alerts & What’s Trending The Hidden Cost of Limited Spend Visibility A Strong Weekend Doesn’t Tell the Whole Story Your Data Is Talking. Can You Understand It? Poultry Chicken slaughter saw a significant surge, up 10% week-over-week (and 2.6% year-over-year), with production for the week ending May 30th approximately 2.7% above 2025 levels. Broiler […]