August 6, 2026 Market Report
Alerts & What’s Trending The Hidden Food Cost Problems Hurting Your Margins Why Spend Visibility Matters More Than Ever A Smarter Restaurant Procurement Process, Step by Step Poultry Chicken slaughter was nearly flat week-over-week and year-over-year, while overall production for the week ending July 25 rose a solid 3.1% versus 2025. Markets were mostly […]
July 29, 2026 Market Report
Alerts & What’s Trending Is Your Vendor Network Working For You Or Against You? Are You Flying Blind? 10 Crucial Insights Every Operator Needs Why Price Verification is Critical to Your Bottom Line Poultry Chicken production continues to strengthen, with output running about 2% higher than last year due to increased slaughter rates and […]
July 14, 2026 Market Report
Alerts & What’s Trending 10 Insights Every Foodservice Operator Needs 5 Hidden Cost Drivers Hurting Your Margins Why the Future of Value Isn’t Cheaper, It’s Smarter Poultry Production remains robust, trending 2.9% ahead of last year. While this is keeping breast meat, tenders, and thighs competitively priced, the market is diverging: wings are currently […]
July 7, 2026 Market Report
Alerts & What’s Trending Are You Getting Full Value From Your Supply Chain Data? Is AI the Key to Smarter Food Procurement? Are Your Food Procurement Strategies Built for Today’s Market? Poultry Chicken production continues to run ahead of last year, with year-to-date output up 2.6% and weekly harvest still trending higher. Even with […]
June 30, 2026 Market Report
Alerts & What’s Trending If You Can’t See It, You Can’t Control It. Every Invoice Could Be Costing You More Than You Think. Are You Collecting Every Rebate You’ve Earned? Poultry Chicken production remains elevated, with year-to-date output up roughly 2.7%, helping keep overall markets relatively manageable. Even so, underlying availability is less loose […]
June 23, 2026 Market Report
Alerts & What’s Trending Are You Paying the Right Price? 5 Purchasing Moves to Protect Restaurant Margins How Do You Measure Up? Poultry Young broiler slaughter increased nearly 1% week over week and more than 1.5% year over year, while year-to-date production is running 2.5% above 2025. Chicken markets continued to soften, with tenders […]
June 16, 2026 Market Report
Alerts & What’s Trending Are You Tracking the Metrics That Matter Most? What If Every Invoice Was Costing You More Than You Realized? How Much Food Waste Is Hiding in Your Operation? Poultry Young chicken slaughter slipped 0.5% last week but remains roughly 1% above year‑ago levels; year‑to‑date production is about 2.7% higher thanks […]
June 9, 2026 Market Report
Alerts & What’s Trending The Hidden Cost of Limited Spend Visibility A Strong Weekend Doesn’t Tell the Whole Story Your Data Is Talking. Can You Understand It? Poultry Chicken slaughter saw a significant surge, up 10% week-over-week (and 2.6% year-over-year), with production for the week ending May 30th approximately 2.7% above 2025 levels. Broiler […]
June 2, 2026 Market Report
Alerts & What’s Trending Are Rebate Dollars Hiding in Your Purchasing Data? 10 Foodservice Insights Every Operator Needs to Improve Performance What Top Operators Know About Restaurant Technology Poultry Chicken production is up 2.9% year-to-date, with softness in boneless skinless breast and wing prices due to ample supply. Dark meat cuts like thighs and […]
May 27, 2026 Market Report
Alerts & What’s Trending You Can’t Control What You Can’t See Winning Operators Have Better Visibility How Much Money Is Hiding in Your Invoices? Produce Produce markets continued stabilizing last week, with tomatoes, onions, and lettuce all easing from the elevated pricing seen earlier this spring. Roma tomato pricing has now moved meaningfully lower, […]